F3 Publications

YearArticleAuthorsSourceTag
20212020 - Watershed year for alternatives to fishmeal and fish oilKevin FitzsimmonsAquaculture Asia Pacific Magazine
2020Is removing marine ingredients from largemouth bass diets possible?McLean et al.GAA
2020McLean et al. Growth, integrity, and consumer acceptance of largemouth bass, Micropterus salmoides (Lacépède, 1802), fed marine resource-free dietsMcLean et al.International Journal of Fisheries and Aquatic Studies
2020Op-ed: IFFO is wrong on alternative feedsKevin FitzsimmonsSeafoodSource.com
2020Point: There are no essential ingredients in aquaculture feedsKevin FitzsimmonsGlobal Aquaculture Advocate
2020Opinion: The aquaculture feed industry needs to stop 'business-as-usual' thinkingKevin FitzsimmonsIntrafish
2020Study replaces dietary fish oil with microalgal oilMcLean et al.Global Aquaculture Advocate
2020Complete replacement of fishmeal by soybean and poultry meals in Pacific whiteleg shrimp feeds: Growth and tolerance to EMS/AHPND and WSSV challengeMcLean et al.Aquaculture
2019Illustrating the hidden economic, social and ecological values of global forage fish resourcesKonar et al.Resources, Conservation and Recycling
2019From bench to belly: Driving supply-side solutions for the future of fish feedMichael TlustyGlobal Aquaculture Advocate
2018Avoiding the ecological limits of forage fish for fed aquacultureFroehlich et al.Nature Sustainability
2018Feed Innovation Network: A streamlined aquafeed ingredient evaluation toolTlusty et al.Global Aquaculture Advocate
2017A transdisciplinary approach to the initial valudation of a single cell protein as an alternative protein source for use in aquafeedsTlusty et al.PeerJ
2016Why I chose to judge the F3 challengeMichael TlustyGlobal Aquaculture Advocate
2014Aquaculture's Prominent Role in Feeding a Growing Global PopulationMichael Tlusty and Neil SimsSeafoodSource.com